Indian Lamb with Spiced Pumpkin

Ingredients: 8 lamb cutlets 150ml tub natural yogurt 1 tsp ground coriander 1 tsp turmeric small bunch coriander, chopped juice and zest 1 lemon naan bread, to serve For the pickle 750g chunk squash, peeled and chopped into 2cm pieces 1 tbsp sunflower oil 2 onions, chopped thumb-size piece ginger, chopped 1 green chilli, halved 2 tsp black or brown mustard seeds 1 tsp ground … Continue reading Indian Lamb with Spiced Pumpkin

Bandhakopir Dalna

Ingredients 1.  Bandhakopi or Cabbage (1 large chopped) 2.  Potatoes (3 potatoes medium pcs) 3.  Onions (2 cups sliced) 4.  Tomatoes (2 medium chopped) 5.  Garlic (5-6 cloves) 6.  Ginger (1/3 inch slice) 7.  Green Peas (1/2 cup) 8.  Whole Jeera (1 tspn) 9.  Jeerey or Cumin Powder (1 tspn) 10. Dhoney or Coriander Powder (1 tbl spn) 11. Fresh Green Chilli (3-5 pcs) 12. Bayleaf … Continue reading Bandhakopir Dalna